The Return of Bigfoot!

Now in my second year, A Whale A Week is my challenge to try (with an array of beer loving friends) a rare beer for every week of the year.  Last year I had a great time with this and have continued it for 2016.  Not every beer will be a truly "white whale" beer, but all are hard to find and a treat to try!  This week we try something different.  Tired of just trying out one beer (and lets be honest how can I really shrink my cellar at this rate) each week, we're going to break out a bunch of them!

This week we do the second of a two-part series on Sierra Nevada's classic Bigfoot Barleywine Style Ale.  This is a beer that I first tried back in the 1990's and promptly spat out in disgust.  How and why would someone create such a bitter beast of a beer?  Sierra Nevada was really one of the first American craft breweries, and is still sitting pretty today as one of the biggest and still most popular.  Their Pale ale was one of the very first commercially available, and really set the guidelines for the whole category (local Summit Brewing was right up there though!)  Anchor Old Foghorn was released back in about 1975 so they held the lead on the modern American Barleywine, starting with a fairly English barleywine malt bill but jacking it up with American hops.  Bigfoot really took the style to new hoppy levels. Bigfoot was first released in 1983 and is now known as the default for what the style should taste like.

I invited over Dave Manley--one of the most barleywine-enamored guys I've ever known--for this one.  Discovering that Waconia Brewing's illustrious brewer Tom Schufman is a huge fan of this beer, I made sure he could take part as well.  For the second tasting we also brought in noted award winning homebrewer and beer judge Kevin Meintsma.  And of course my wife Sarajo helped out despite her lack of love for the hoppier beers.  With 19 years of beers to try, we decided to split this tasting into two parts.  I really wanted to try all of them together in order to better pick our favorites compared to each other--but barleywines are high in alcohol and even two tastings is pushing it!  If you want to check out the first round (1995-2006) you can read it HERE.  Without further ado, let's raise another glass to the crypto-zoologists of the world!

Sierra Nevada Bigfoot Vertical 2007-2015

Bigfoot 2007

Eric: Aroma--Cardamom, honey, oxidized citrus.  Appearance--Only slight carbonation, and a bit murky.  Flavor--Definite oxidation and a minty-fresh finish.  Reminds me of herbal tea with orange peel.  Astringent finish.  2.75
Kevin: Aroma--Oxidation!  Maraschino cherry.  Some hot alcohol.  Caramel.  Low plastic.  Appearance--Legs.  Flavor--Slick.  Malty-caramel and sweet.  Moderate sherry oxidation, not unpleasant.  Med-high body.  Sharp tang in the finish.  No carbonation.  2.5
Tom: Appears flat.  Oxidation!  Molasses, plum, caramel forward.  Bitter finish.  3
Dave: Love the malty aroma--caramel.  Slight oxidized, vegetal, but not close to the older ones.  Not a lot of hop aroma, but plenty of hop flavor and bitterness.  3.25
Sarajo: Something unpleasant in this one.  2.75
Overall Score: 2.85 (Very oxidized and a bit astringent.)

Bigfoot 2008

This is the first year that Sierra Nevada used a non twist-off cap.  This was also the 25th Expedition and had a different label than all the other vintages.

Eric: Appearance--Lighter in color.  Better carbonation than any thus far, but head still fades fast.  Aroma--Brighter hops, more orange peel and a hint of grapefruit.  Caramel.  Flavor--Much better balance than previous.  Front end is bright citrus hop and then notes of toffee.  Middle has a bit of earth and sherry cask tannin.  Finish is bitter but not overly so.  Carbonation is much improved.  3.5
Kevin: Aroma--Low oxidation.  Slight molasses/honey aroma.  Moderate alcohol.  Low caramel.  Appearance--Low head.  Very clear.  Flavor--Sharp oxidized malt flavor.  A bit unpleasant.  Burnt malt.  Some low molasses flavor.  Kind of smokey phenolic in the finish.  Low sweetness.  Good carbonation for an old beer.  2.5
Tom: Hoppier aroma--oranges?  Hoppy flavor.  Bitter finish with a hint of spice?  Sherry cask.  Nice.  3.5
Dave: Smells like a hamster cage.  Nice carbonation finally!  Less tannic than 2007.  Better flavor profile.  Definite hop finish.  3.5
Sarajo: Less hops as it warms up...or my tongue is getting numb... 3.25
Overall Score: 3.25 (We all like the carbonation, but Kevin is a hater.)

Bigfoot 2009

Eric: Aroma--Smokey phenol at first that reminds me of candied caramelized bacon.  Fades to a fleeting orange aroma.  Appearance--Deep orange color.  Fine off-white head is persistent.  Flavor--Sweeter than previous vintages this round.  Bit of a dreamsicle flavor with orange and caramel/vanilla.  Body medium.  Alcohol present and warming.  Mild oxidation.  Balance is nice.  Finish off-dry with slight bitterness from hops.  3.75
Kevin: Aroma--Low spicy hops.  Moderate caramel malt with slight molasses.  Moderate alcohol.  Citrus hops as it warms.  Low to moderate oxidation, some sherry.  Appearance--Low head clings to rim.  Flavor--Moderately high citrus hops--tangy orange rind with a light oxidized or burned note.  Low sherry-like oxidation.  Lingering caramel and a low plastic phenolic.  Thick/chewy.  Moderate to low carbonation.  Slick with big alcohol.  3.25
Tom: Nice carbonation.  Cherry, hoppy, black licorice in aroma.  Thinner mouthfeel.  I feel the tannic slight tart finish is back, yet still bitter.  3.25
Dave: After oxidation I pick up a spice aroma of rosemary or cardamom.  Hop bitterness more pronounced than others.  Minty, floral, malty.  I could get through a bottle of this.  3.5
Sarajo: I like this a lot better.  3.75
Overall Score:  3.5 (Spicy/herbal and a bit of phenol, but getting better!)

Bigfoot 2010

Eric: Aroma--Strong orange rind.  Hint of pine tree or juniper.  Honey notes.  Barest hint of phenolic.  Appearance--Good thick off-white head is persistent--best yet!  Flavor--Sweet start with a caramel and burnt orange peel flavor.  Carbonation is high with an almost creamy mouthfeel.  Finish is mouth-coating bitter oranges.  Less alcohol than '09.  3.5
Kevin: Aroma--Low earthy hops with citrusy support.  Malt is more subdued, some golden raisin oxidation.  Low sharp tang--probably aged/oxidized hops.  Flavor--Toasty/bready malt--very nice.  Some nice moderate toffee notes.  Hops are citrusy, bitter orange and little earthy.  Big hoppy finish, plenty bitter.  More complex.  Slick.  Not hot but big alcohol.  Moderate body and carbonation.  3.75
Tom: First time I've really noticed alcohol in the nose, along with spicy notes.  Caramel and hops (piney), candied orange rind with a firm, bitter finish.  3.75
Dave: Great carbonation--lifts the aroma, hits the tongue.  Can't place the hop aroma but it's nice.  Some maltiness/caramel in the aroma too.  3.75
Sarajo: I'm bitter enough on my own...  3.5
Overall Score: 3.65 (Carbonation is the best yet, more citrus hops present.)

Bigfoot 2011

Eric: Aroma rife with powerful fresh orange pulp.  Hint of caramel.  A hint of herbal-rosemary?  Flavor is fairly bitter from start to finish, but still pleasant.  Finish is a tad astringent.  Orange and malt in the middle--only really noted on the second or third taste once you get used to the bitterness.  Some alcohol warming.  The most bitter yet, but I like it!  3.75
Kevin: Aroma--Oxidized citrusy hops.  Low bready malt.  Tangy lightly burned orange rind.  Appearance--Light lacing, persistent head.  Flavor--Moderately toasty malt, immediately replaced by citrusy oxidized hops.  Nice supporting caramel and a low buttery diacetyl note--rather pleasant.  Sweet finish.  High bitterness.  Good balance.  Mouthfeel--Body pretty big--slick.  3.75
Tom: Bright hop nose, still orange in aroma.  Much less oxidized.  This actually tastes fresh and is fairly dry.  Molasses on finish with hops and bitterness.  3.75
Dave: Malt aroma more assertive each year.  Hops are fresher--piney and floral.  Bready malty flavor.  Hop bite in the end.  3.75
Sarajo: Too bitter.  I feel like I want to scrape my tongue off.  2.75
Of note: all four of the guys independently gave this the same score and mentioned that they almost gave it a 4.
Overall Score: 3.55 (Just on the edge of getting a 4, getting fresher and better balanced.)

Bigfoot 2012

Eric: Aroma--Bright citrus.  Leaf hops--cascade?  Flavor--Again bright and fresh tasting.  Tons of citrus flavor.  Balance is to the bitter side, but still has plenty of malt and flavor complexity.  Herbal/minty hop quality as warms.  Alcohol present, but not hot.  Balance is key here.  4
Kevin: Aroma--Big hops--citrus/orange rind, resin.  Light minty aroma as it warms.  Low oxidation.  Appearance--Head lingers, lacing is light.  Legs!  Flavor--Wonderful bready malt--toffee notes behind.  Bitterness exactly balances the malty--perfect!  Moderate alcohol.  Sherry notes in finish.  Very smooth.  Mouthfeel--Good carbonation.  Slick.  Fairly thick. 4
Tom: Aroma still orange (tangerine?) hoppy.  Way more malty than 2011.  Tangy finish.  3.75
Dave: Picking up candy sugar in the aroma.  Floral, less piney.  Metallic/phenolic flavor profile.  3.25
Sarajo: Better than the last one!  3
Overall Score: 3.6 (Very bright and citrusy, very well balanced.)

Bigfoot 2013

Eric: Aroma--Tangerine with a hint of oxidation creeping back in. Alcohol zip.  Pine as it warms up.  Flavor--Strong happy hoppy citrus flavors.  Maltiness and toffee is stronger in this vintage.  Good balance, making this very easy to drink.  Bitter but not astringent finish.  Honey flavors as warms.  4
Kevin: Aroma--Low citrusy/honey hops.  Tangy oxidized malt.  Resiny.  Light, pleasant molasses and sherry.  Appearance--Persistent head with lacing.  Flavor--Really nice malt.  Lots of toffe--raisin, cherry.  Bitterness mod-high, citrusy/resiny hops.  Still a little tang in the finish--bitterness lingers.  Pair this with a cheesecake!  Mouthfeel--Thick, sweet, clearn.  Good carbonation.  4
Tom: Dried orange peel, hoppy!  Citrus and spice.  Still dry, but malt really shining as it warms.  Smooth finish.  Well balanced.  4
Dave: Piney, floral, herbal, honey-sweet aroma.  Almost a mead sweetness.  Love the biscuity malt.  Hops hit at the end.  Bright.  Drinkable.  4.25
Sarajo: Would be OK with food.  3
Overall Score: 3.85 (The best of the lot yet!  More malt, but good balance with the hop bittering.)

Bigfoot 2014

Eric: Aroma--Strong pine and freshly grated orange rind.  Flavor--Even more fresh and bright orange flavors.  Some pine tree sap bitterness.  Bitter finish compared to previous vintages.  Biscuit maltiness present but almost as an afterthought.  4.25
Kevin: Aroma--Bright citrusy hops.  Low honey.  More fresh, but less complex aroma.  Flavor--Amazing malt!  Bread crusts, toffee, raisins, figs.  Sweet.  High bitterness.  Citrusy and minty hop flavors.  A little too bitter---less is more!  Low oxidation.  Still a tangy finish.  4.25
Tom: Minty, candy, orange, zesty?! hop aroma.  Nice cracker malt and caramel forward.  Complex!  4.25
Dave: Slight step back--a bit more alcohol hotness.  I like the malt complexity.  4
Sarajo: 3.5
Overall Score: 4.05 (Stronger hopping and better malt complexity.)

Bigfoot 2015

Eric: Aroma--Alcohol is pretty apparent.  Biscuit or cracker malt.  Grapefruit and mint.  Flavor--Malt forward and sweet honey flavors.  Orange marmalade--reminds me of the older vintages from pre-2007.  Strong alcohol--pretty hot.  Less hops than expected.  Mouthfeel is coating and creamy.  Needs more time.  3.75
Kevin: Aroma--Fresh citrusy hops but lower intensity.  Nice malt.  Alcohol.  Appearance--good retention.  Flavor--Light caramel malt, toasty, bready.  Hoppy bitterness is perfectly balanced.  Resiny hops.  Not very complex.  3.75
Tom: Less hoppy aroma than 2014.  More malty, but booze!  Firmly bitter, almost harsh.  A downgrade.  3.75
Dave: Might be the only one where the malt equals/exceeds the hops.  Piney/resiny.  Big caramel malt.  First one I've had that I've thought needs more time.  3.75
Sarajo: 3
Overall Score: 3.6 (Hotter alcohol and less complexity overall.)

Barrel Aged Bigfoot 2015

Eric: Aroma--Boozy!  Bourbon sharpness and oak tannin fades to a more vanilla as it warms.  Caramel.  Pine aroma but minimal orange.  Slight sulfur.  Appearance--Deep orange, darker than most vintages.  High carbonation with a wispy head.  Flavor-- Sweet orange, vanilla, brown sugar.  Fairly strong booze warming but not solventy.  More complex and smoother than most of these.  Reminds me of the 2002 from the previous tasting.  4.5
Kevin: Aroma--Light caramel.  Low woody oak.  Low resiny hops (no citrus).  Lots of vanilla, low sherry.  Appearance--Serious head.  Flavor--Really nice vanilla and bourbon flavor.  Faint oak.  Very low hop bitterness.  The characteristic citrusy/resiny hops are low. Balance to the malt in a big way.  Pair this with a creme brule.  Wonderful beer!  4.25+
Tom: Boozy-whiskey aroma at first.  Nice sweet malt character with hints of toast and vanilla.  4.25
Dave: Bourbon, toasted oak, marmalade, coconut aromas.  Coconut on flavor as well.  Bourbon sweetness compliments the hops.  Bananas Foster!  4.25
Sarajo: Still a little hoppy.  4
Overall Score: 4.25 (This was the winner of the night, but cheating a little since it was barrel aged.)

After all was said and done, this was a very fun experience!  Just getting a group of knowledgeable beer people around a bar and tasting beers is cool, but getting to try vintages of beer starting back as far as 1995 and going through 2015 was stellar.  This is the payoff for all that time cellaring these bottles away in the dark recesses of the basement!  The 2007 was still pretty oxidized but we had increased carbonation and drop in oxidation once they switched to pry-off caps.  Hop aroma and flavor increased from then on as well.  There were still some ups and downs year to year.  The 2015 we all felt could use some more time--and seemed higher in alcohol--even when compared to the 2015 barrel aged version!  Based on this data, I'd say the ideal age for Bigfoot is about 2-4 years old.

In Search Of Bigfoot...Barleywine!

Now in my second year, A Whale A Week is my challenge to try (with an array of beer loving friends) a rare beer for every week of the year.  Last year I had a great time with this and have continued it for 2016.  Not every beer will be a truly "white whale" beer, but all are hard to find and a treat to try!  This week we try something different.  Tired of just trying out one beer (and lets be honest how can I really shrink my cellar at this rate) each week, we're going to break out a bunch of them!

This week we do the first of a two-part series on Sierra Nevada's classic Bigfoot Barleywine Style Ale.  This is a beer that I first tried back in the 1990's and promptly spat out in disgust.  How and why would someone create such a bitter beast of a beer?  Sierra Nevada was really one of the first American craft breweries, and is still sitting pretty today as one of the biggest and still most popular.  Their Pale ale was one of the very first commercially available, and really set the guidelines for the whole category (local Summit Brewing was right up there though!)  Anchor Old Foghorn was released back in about 1975 so they held the lead on the modern American Barleywine, starting with a fairly English barleywine malt bill but jacking it up with American hops.  Bigfoot really took the style to new hoppy levels. Bigfoot was first released in 1983 and is now known by most as the default for what the style should taste like.

Screen shot from the infamous Zapruder film...perhaps he's on his way to the pub?

I tried Bigfoot again at a cellared beer tasting by a member of our then-fledgling homebrew club, Brett Schneider. Tasting aged (and more mellow) versions of this hop monster really opened my eyes to the changes that can occur in a beer over time--some good and some bad.  That tasting was around 2006 or 2007 and I've been getting a pack of Bigfoot every year since.  A few years ago Brett moved out of the area and downsized his cellar of vintage beers, leaving me with a fairly epic collection of aged Bigfoot to add to my growing stash.  I've cracked some at brewclub meetings over the years, but this year I wanted to do a more controlled vertical tasting of the beer.  While this beer isn't as rare as some we've tried for A Whale A Week, getting to try a huge vertical going back as far as 1995 is pretty difficult to pull together.  Perhaps I should call this Sasquatch Of The Week?  Yeti Of The Week?  Abominable Snow Man Of The Week?

I invited over Dave Manley--one of the most barleywine enamored guys I've ever known--for this one.  Discovering that Waconia Brewing's illustrious brewer Tom Schufman is a huge fan of this beer, I made sure he could take part as well.  And of course my wife Sarajo helped out despite her lack of love for the hoppier beers.  With 19 years of beers to try, we decided to split this tasting into two parts.  I really wanted to try all of them together in order to better pick our favorites compared to each other--but barleywines are high in alcohol and even two tastings is pushing it!  The second half of the tasting is available to read HERE.  Feel free to crack any old bottles you have in your cellar and taste along with us!  Without further ado, let's raise a glass to the crypto-zoologists of the world!

Sierra Nevada Bigfoot Vertical Part 1

For this first tasting we started back in time...the 1990's!  All of us took notes and came up with a score for each vintage...occasionally going back and either tweaking our scores or retrying the previous vintages to compare.  Your results may vary!  Oh and all of these bottles have been stored in a cool basement out of the light and have twist-off caps.

Bigfoot 1995

Eric: Aroma--lots of sherry, borders on cardboard.  Some cherry and hops are mild.  Very little head--just  wisp.  Plenty of oxidation on the flavor.  Still some bitterness that I pick up as minty.  Still better than expected for its age.  2.75
Dave: Heavily oxidized.  2 sips are plenty.  Hops still present.  2.5
Tom: Peach notes.  Light CO2.  Deep caramel.  Low oxidation flavor, but high in the aroma.  3
Sarajo: Blech.  2.5
Overall Score: 2.67

Bigfoot 1998

Eric: More hops in aroma than 1995.  Earthy, almost musty basement aroma.  Carbonation still pretty dead.  Flavor is vegetal and fungus-like.  "Kids, grow mushrooms in your basement!"  Hopping present but comes off as English hops (EKG or Fuggles).  Bitter cardboard finish.  2.5
Dave: Some oxidation, less than 1995.  Aroma--caramel. Taste--about the same, just 3 years newer.  A bit of a flip from the '95 in that I like the aroma better than the taste.  2.75
Tom: Mold aroma, high oxidation.  Wet cardboard.  Higher CO2 than '95.  Flabby.  Sherry notes.  2.5
Sarajo: Yech.  2.5
Overall Score: 2.56

Bigfoot 1999

Eric: Minty hops mix with oxidation in aroma.  Caramel noted in aroma as well.  Slight carbonation rousable with swirling.  Flavor is getting better.  Caramel but not sweet.  Some sherry cask.  Bitter finish.  A bit aqueous on mouthfeel.  Dark fruit as it warms up.  3.25
Dave: Aroma getting better, flavor improves as well.  A bit fruitier, less caramel on the tongue.  This tastes more British.  3
Tom: Less cardboard, smells like 1998.  Somewhat tart.  Tannic flavors but hoppy finish.  3
Sarajo: 3
Overall Score: 3.06

Bigfoot 2000

Eric: Hoppy aroma--mild citrus--like an orange marmalade with oxidation.  Carbonation still super low, but up from previous vintages.  Caramel increased in flavor, but still not sweet.  Bitterness stronger in flavor.  Oxidation still present but dropping.  Hop flavors of cooked orange rind present.  3.5
Dave: OK, We're getting closer...  3.25
Tom: More plum and dark brown sugar, but yup, still oxidized.  Nice bitterness.  More rounded flavor.  3
Sarajo: 3.25
Overall Score: 3.25

Bigfoot 2001

Eric: More hops and some sherry aroma--increased oxidation from 2000.  Wispy carbonation, but more noted on mouthfeel.  Increased hop citrus flavor.  Bitterness on the end, but not overwhelming.  Brighter overall.  3.5
Dave: Can we get rid of the musty aroma already?  Other than that, starting to really dig it.
Tom: Minty.  Bitter.  Same beer as 2000.  3.25
Sarajo: 3.25
Overall Score: 3.31

Bigfoot 2002

Eric: Seems like less hop aroma this year.  Less oxidation.  Flavor brighter, more orange character.  Easy to drink this one.  Balance is better than any so far.  3.75
Dave: Now we're talkin!  3.75
Tom: Aroma has a hot alcohol note.  Solid malt profile.  Well in balance, but sweet.  3.75
Sarajo: Best of them. 4
Overall Score: 3.81

Bigfoot 2003

Eric: Seems sweeter and more caramel and prunes.  Figs?  Less hop bitterness than 2002.  Oxidation up from previous year.  Drop in score from 2002.  3.25
Dave: A little more oxidation from 2002.  Hotness.  3
Tom: Tannic bitterness is back.  Not much to say.  3
Sarajo: 3
Overall Score: 3.06

Bigfoot 2004

Eric: Sweeter aroma, not much hop.  Mild oxidation.  Flavor has more oxidation and dark fruit along with some hop bitterness to even it out.  More orange/citrus character.  3.5
Dave: Still some oxidation, a little less than the '03.  Still not as good as the '02.  3.25
Tom: Marmalade is back.  Still a bit astringent.  3.25
Sarajo: 3
Overall Score: 3.25

Bigfoot 2005

Eric: Hops are back in the aroma and citrusy.  Carbonation is better, prickly.  Milder oxidation.  More hop bite.  Carbonation improves the mouthfeel on this and makes it more dry.  3.75
Dave: Carbonation helps.  3.5
Tom: Hoppy aroma.  Best balance of the vertical thus far.  Cascade hop on finish?  3.75
Sarajo: 3.5
Overall Score: 3.63

Bigfoot 2006

Eric: Carbonation!!!  Still some oxidation present, but more of a wine barrel effect.  Earthy, piney hops.  This is the stuff!  Orange and pine hop flavors--candied kumquat.  Sweet and sugary, but not cloying.  Finish is off-dry.  Smooth and mellow.  Seems like a cross between and English and American barleywine.  4
Dave: Picking up some nice malt complexity--figs and raisins.  3.75
Tom: Nice carbonation.  Somewhat thinner.  Bright flavor.  More spicy and citrus notes.  4
Sarajo: 3.75
Overall Score: 3.88

This was a fun tasting.  Frankly, I had low expectations for the older vintages and that mostly played out as expected.  Still it was fun to try a beer from 21 years ago!  Heck one of these was probably that vintage I tried fresh back in the 1990's and spat out in disgust!  I enjoyed getting Dave and Tom to take part since both of them are big fans of this beer.  There was a distinct progression of slow loss of oxidation and improved carbonation from oldest to newest with the 2006 being the overall favorite of the bunch.  However, 2002 was an enigma, coming in second overall.  We are currently planning on our second tasting: covering 2007-2015, topped off with a bottle of barrel aged Bigfoot.  If any of my readers tasted along with vintage bottles, please comment on your findings here!

A Whale A Week: Dry Dock Bligh's Barleywine 2013

The lapping of waves against the scarred hull of the ship and the shifting shadows of the sunlight through the sails lulls most into sense of relaxed bliss.  Creaking joists and the incessant rubbing from the rigging ropes keep time with the roll of the deck beneath our hoary bare feet.  Hard and sometimes splintered wood echos quietly underfoot as we sidle across the deck in that classic sailor's waddle.  Ahead is the darkened shade of the hatch to below decks and our prize.  We quietly lower ourselves into the waiting dark, smells of oak, saltwater, dried fish, assail the nose, still better than the unwashed stink of our traveling companions.  There we go.  Aye, our goal is there ahead of us.  Quiet now, for the Captain can not know what we are about...skulking about below in storage when we should be mending sail or swabbing the deck.  There it is, the large keg there on the bottom of the pile.  Inside rests liquid gold, or perhaps more liquid courage--something we will need for the detestable things we must do.  As we fill our wooden cup with this strong and boozy brew we toast silently an end to gathering breadfruit and to that terrible tyrant. We finish, instilled with new vigour, knives pulled and muskets primed.  It is time...


This week we travel (by boat!) to Aurora, Colorado for a rare treat from Dry Dock Brewing Company.  Dry Dock was founded opened in 2005 and has expanded a few times since their humble start as an offshoot of a homebrew shop.

Bligh's Barleywine was the brewery's first barrel aged beer and is a beefed up version of their HMS Bounty Old Ale.  The barleywine is named after the infamous Captain Bligh of the aforementioned HMS Bounty. The first batch came out in 2008 and is released yearly now.  The original recipe was created by co-owner Kevin DeLange and then assistant brewer Jim Denier and the bottles still bear a facsimile of their signatures.  For those who read my blog frequently, or live in the Western Suburbs of Minneapolis, you may recognize the name DeLange:  Kevin's two brothers Peter and Bob recently opened up Waconia Brewing here in the city of the same name!  Small world it seems...  Back to the beer!  The English style barleywine is aged in whiskey barrels for 7 months and released to much applause.  The beer has a 95 score on Beer Advocate and a 99 on Rate Beer.

Bob DeLange brought a bottle of this over to share at a Jack Of All Brews meeting last year and it was quite the hit.  I've been looking forward to doing a write-up on it in a more controlled manner.  We had a Whale A Week alum, Dave Manley over for this one, as well as my usual partner in crime and wife, Sarajo.

Dry Dock Bligh's Barleywine 2013

Aroma: In which Dave makes his O-face...

Eric: Strong toffee, caramelized sugars.  Mild English hopping gives an earthy and light citrus note.  Peanut brittle as warms.  Very sweet and malty smelling.  A bit of paper and tannin as it warms up more.  Not a ton of booze.
Dave: Damn!  Caramel, malt, slight oxidation--the kind that is just right for barleywine.  Love it!  I could just sit and smell this beer, but...I won't...  Not much barrel or bourbon.

Appearance: In which turbid chunks of yeast dance and play...

Eric: Burnished copper to deep amber color.  Despite a careful pour has a lot of yeast floaties in it.  Very wispy off-white head fades quickly to the edge of glass.
Dave: Poured cloudy--like liquid caramel.  Mild carbonation.  Floaties, but I don't mind.

Flavor: No mutiny in our comments here...

Eric: Ohhhhh.  Sweet.  Boozy.  Smooth.  In that order.  Balance is certainly to the sweet side but the hopping balances this enough that the beer isn't cloying.  I get tons of caramel and English toffee.  Mild oak tannin and some sherry notes from either oxidation or barrel.  Marshmallow and vanilla subtle as it warms up.  Slight alcohol warming but not hot at all.  A bit yeasty.  Not a ton of whiskey present.  Mouthfeel medium and mouth coating.  Finish is semi-sweet.
Dave: Malt, slight oxidation.  Creamy/slick mouthfeel--perhaps from the floaties.  Some barrel complexity.  Slightly alcoholic.  Definitely malty sweet.  Slight hops.

Overall: In which Sarajo gives an accurate description of both the beer and her husband...

Eric: A wonderful English barleywine.  I love this style and the whiskey just adds complexity, though fairly subtle compared to some versions--then again this is from 2013 and may have mellowed from fresher.  I'd compare this favorably to Steel Toe Lunker and Pelican Mother of All Storms.  I want to try this one fresh and see what the hopping and booze is like!  4.5
Dave: Enjoyed this quite a bit. 4
Sarajo: Kind of chunky, but sweet and yummy.  4

Overall Score: 4.17

A Whale A Week: East End Gratitude 2007

A Whale A Week is my attempt to share a rare beer with friends every week for the whole year of 2015, often accompanied by funky photo tricks.  This helps me get through my dragon's hoard of cellared beers as well as practice with beer photography.  This week we move to a barleywine...

East End Brewing's Gratitude 2007 Vintage

This beer honestly came as somewhat of a surprise to me.  I got this in a large cellar buy and had no idea what I had received until my friend Andrew Gieseke saw it hiding behind some other barleywines in my cellar.  I could hear his audible gasp and consequent evil chuckle, and knew I had found something that sparked his fancy.  Andrew is one of the guys who got me into cellaring beer, so when he gets excited about a beer, I pay attention!  Being a sour-head, I had expected him to zero in on those guys from my stash, but we ended up with barleywine...

East End Brewing Co. is located in Pittsburgh, Pennsylvania.  I actually visited the city earlier this year and discovered several fine newer breweries, but this one totally slipped my radar.  Open since 2004, these guys were one of the earlier craft breweries in the area, and only in the 2014 have opened a tasting room.  I'm pretty sure the area had a recent law change (like the Surly Bill here in Minnesota) to allow for tap rooms. East End is primarily a draft brewery with very few bottles of their beer making it to market, which may account for their mainly local following.  Per their website, they put out over 35 different beers during most years.

Gratitude Barleywine was really East End's first "hit" among the serious beer geeks, being made in very small quantities.  The bottles are wrapped in paper and wax dipped, along with hand-created bottle art of birds.  Each year features a different colored bird, corresponding to the spectrum of light. The very first batch was only 500 bottles and featured a crow on the label.  2006 increased a bit to 1300 bottles and featured an orange chickadee on the label.  The bottle I dug out of the depths of my cellar was from the 2007 vintage!  Tightly wrapped in brown paper, this bottle is also dipped in yellow wax.  Mine is number 628/1500 and hand signed.  The bottle art features a monochromatic yellow and black goldfinch feeding her baby by mouth.  Honestly, this is some of the best packaging I've seen and one can tell they put a lot of labor into it.  Continuing the Gratitude story, it looks like the first 2008 batch had a burnt taste that was less than lovely, so they sold it at a cheaper price and re-brewed a smaller batch of it later that year. They continued to put out yearly versions, but the 2011 and 2012 versions did not carbonate in the bottle and were named "Flatitude" and not officially labeled or released.  Interestingly it looks like at each Gratitude release day they would allow people to buy older vintages that they still had on hand.  They have now completed the ROY G. BIV color spectrum and in 2014 released a barrel aged version of the beer, without the fancy paper wrapping.  I'm unsure if they plan to do a 2015 release or if they are going to leave off brewing Gratitude on that note.

No arty photo magic this week.  I was going to make Sarajo feed the beer to Andrew like in the label but they refused to cooperate...

Honestly, now knowing the complex history of this beer, I was a lot more interested in trying it!  However, I was concerned about its age.  This beer is 7.5-8 years old, and most beers don't age that well.  With an ABV of 11.5% and wax dipped cap, I had hopes.  Always ready for a challenge, I threw this in the fridge and we cracked it open a short time later.  We poured these into Steel Toe snifter glasses.

Aroma:
Eric: Strong oxidation, but more pleasant sherry than cardboard.  Sweet sugar and malt with a caramel or toffee character.  A hint of tartness.  No hop aromas.  Some light fruit esters.  I pick up some mint as it warms in the glass.
Andrew: Maple syrup, sherry, caramel/toffee.  The sweet dough from a cinnamon bun (bakery shop) but without the actual cinnamon.  Raisin, dried apricot.  Some papery notes--a touch of mint--candied pear and almond.  A bit of booze.  Some brown sugar.

Appearance: 
Both: Brilliant clarity and a fine copper to ruby color.  Large cream colored head with fine and persistent bubbles.

Flavor:
Eric: Sweet up front, but not cloying.  Caramel, toffee, toasted coconut flavors.  Strong sherry cask flavors with a lingering papery or woody finish.  Warming alcohol present, but not overwhelming.  As it warms I get vanilla and brown sugar flavors popping out.  No hop flavors noted.  Balance is to the sweet side, but bitterness is present.  The higher carbonation and oxidation/tannin make this seem dryer that expected and evens out the sweet flavors to some degree.  I get some raspberry tannin and tartness the longer I hold this.
Andrew: Sherry.  Sticky sweet dried apricot and brown sugar.  Some maple syrup, a bit of booze, and even some hop bitterness.  Dates.  Just a hint of cardboard/paper on the edge.  Aged vintage port or sherry.  Dry, not overly sweet or cloying.  Pitted cherry and that mint from the aroma.  Some pear notes as well.

Overall: 
Eric: Very well aged but still a vibrant and lively beer for all that: the Silver Fox of the barleywine world.  Strong oxidation, but it really works to add interest to this beer with a crazy sherry character.  4.5
Andrew: Very drinkable due to the dryness.  Would be delicious with curried lamb. 4.5
Sarajo:  4.5

This was a great beer, and even better for having a cool story.  This was like finding a buried treasure!  Considering I had no preconceived notions or hype to influence my tasting, I think this turned out pretty wonderful.  I will also mention here that I am especially sensitive to oxidation as an off flavor, and expected this beer to take a huge hit from that.  However, this had the "good oxidation" rather than the bad and tasted entirely pleasing.  I'm guessing we would have given this a 5 if we had tried it a few years ago...

Anyone out there that has tried this beer, or any of the other vintages?  If so, what did you think?  Also does anyone know what they plan to do for 2015?